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Product Description
Arrow Baking Powder
This is a leavening agent for cakes, crackers and other chemical leavened bakery product.
Shelf Life:
12 months
Category: Baking PowderTags: Cake, Donut
Description
Mauri Arrow Baking Powder is an economical and high quality chemical leavener. It is suitable for most baking operations such as cakes, donuts, biscuits, cookies snacks, and steam buns.
Usage:
Recommended dosage is 2% to 5% on flour weight.
Frequently Purchase Together