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Asahi Japanese Katsu Curry Stock - 1kg

Asahi Japanese Katsu Curry Stock - 1kg

Carton | RM 160.00
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Product Description

How to Prepare : 
1. Sauteed in low hear ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic 
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 
2. Add water (160g) and boil. Low heat : 10 mins. 
3. Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 
4. Add salt to taste before serving. 
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