Product Description

Mauri Finetex
Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.

Shelf Life:
12 months

Category: Bread Improver
Tags: Bread, Dough
 
Description
Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.

Usage
Recommended dosage is 1% on flour weight.