Product Description

• Easy to store between 2ᵒC - 20ᵒC. No freezing needed.
• Easy to use, just chill before whip
• Remarkable overrun
• High whipping yield, which means lower cost-of-use
• Great stability, good texture and fine appearance to end products
• Suitable for multiple applications
• Can be frozen after whipped
• Great creamy taste
• Easy to pour and store unused portion with flat cap
• Addresses dietary needs of vegetarian
• Acid tolerant
• Not easily over-whipped

• Cake decorating
• Fillings for cakes, donuts, pastries
• Mousse cakes
• Topping for desserts and beverage
• Ice creams
• Component in recipes