Product Description
Mauri Butter Oil Substitute (BOS)
Shortening for breads, buns and biscuit application. It has a lubricating and softening effect on dough. Mauri Pinnacle Butter Oil Substitute (BOS) is used for making breads, cakes and confectionery products. It is used as a source of pleasant butter flavored fat to produce a high quality bake goods. 20% – 30% of margarine in the recipe tobe substituted with BOS. For example: 20% BOS + 80% Margarine.
Shelf Life:
12 months
Category: Emulsified Fats
Tags: Bread, Dough
Description
Shortening for breads, buns and biscuit application. It has a lubricating and softening effect on dough. Mauri Pinnacle Butter Oil Substitute (BOS) is used for making breads, cakes and confectionery products. It is used as a source of pleasant butter flavored fat to produce a high quality bake goods. 20% – 30% of margarine in the recipe tobe substituted with BOS. For example: 20% BOS + 80% Margarine.